Coming from a family with three generations of pastry chefs, Philippe Urweiller is the epitome of French confectionery excellence. His experience includes working for legends of the culinary world such as Paul Bocuse in a three-Michelin-starred restaurant and Pierre Hermé in Ladurée and Maison Pierre Hermé Paris, where he was the chef for seven years. His international career also includes the position of chef at Chocolaterie Nadège in Toronto, where he managed production and opened five restaurants, as well as cooperation with Alain Ducasse.
As an ambassador for KAISER Patisserie, Philippe will implement the brand's strategy based on the Omniesense concept – an appetite for beauty perceived with all the senses. KAISER Patisserie bases its philosophy on quality, experience and exploration of taste, smell and aesthetics.
KAISER Patisserie is a brand that combines traditional recipes with a modern approach to confectionery, offering products of the highest quality. Confectioneries are located in Berlin, Szczecin, Kołobrzeg, Słupsk, Tricity and Warsaw.
