On September 18, at the WorldFood 2024 exhibition, as part of the WorldFood Retail Academy business program, the conference “Confectionery shelf in retail: trends, analytics, category development” will be held. Hurry up to take part and register for free!
Source: WorldFood
For the exhibition, Retail.ru is preparing special sessions on categories that will become part of the WorldFood Retail Academy business program this year.
At the conference “Confectionery shelf in retail: trends, analytics, category development,” leading retailers and manufacturers will share fresh analytics, successful cases and innovative approaches to the development of the confectionery industry.
The program is under development, so we are ready to consider relevant cases of market participants and include the most interesting of them in the program. Don't miss the chance to share your expertise and become part of a major international food exhibition! Send your suggestions to [email protected] .
Preliminary abstracts of the conference:
- Analysis of current trends and statistics on confectionery sales.
- The latest merchandising strategies and their impact on sales.
- The best examples and cases of successful merchandising in the confectionery category.
- Changes in equipment and display of confectionery products.
- Transformation of the category and major changes in recent years.
- Projects of interaction between retailers and manufacturers of confectionery goods.
- Innovations in packaging and their impact on attracting customers.
Event date: September 18, 10:30 – 12:30
Venue: Moscow, Crocus Expo IEC, pavilion 3.
Pre-registration is required to attend the conference. Please note that in order to attend the business event, listeners need to obtain a ticket to the exhibition on the WorldFood Moscow 2024 website. Registration is free using the promotional code RETAIL.
Conference organizers: Worldfood exhibition, Retail.ru website. Business program partner – 1C company.
You can see our other activities at the WorldFood 2024 exhibition by following the link .
