
– It would be very good, if this were one case, says nam Maciej Perzyna a veterinarian affiliated with SGGW and the National Pork Council. – Of course we all keep their thumbs. On the other hand, let we realize that the nearest country, in which there is pork in this moment, that is Turkey, so where does this pimple occur in Germany happen?
According Matthew Perzyna there is a significant deficiency of information from the German veterinary side, press reports talk about the infection of virus through products of animal origin, but while which nothing officially has been
confirmed, everything is based on conjecture.
– As has informed us the Chief Veterinarian, based on the stereotype virus, not only Turkey but and Syria may enter into the game, that is., that the disease has been treated in this way with products, which have been released in the open natural environment and then have lead to infection of wildlife. Subsequently, from wild animals they infected buffalo, which died. This may be one of the likely scenarios, about which we are told by Maciej Perzyna, who participated in Friday’s meeting at the ministry of agriculture, in conjunction with the National Pork Council.
At the same time he stresses – this is for us even more disturbing, because if the path is in an open environment, it is out of any control. Assurances from the German site, or from the European Commission, that the situation is under control are much overstated. As long as we do not get conclusive and no true 100% information on the status of flu in Germany, this treats the situation as highly risky.
Easy expansion of pest
Maciej Perzyna highlights a small area with and with restrictions charted in Germany, with so easy transmission of the disease. – You need to also pay attention to the fact that a disease zone has been set for 3 km plus additional restricted 7 km, which totals 10 km of zone. With pestilence, which affects a very wide group of species, which is very easy to widen, spreads with all secretions, excretions, tissues, also with products of animal origin. Curing, smoking, does not destroy the herpes virus, the herpes virus is capable of surviving pasteurization, in associated with which even is infectious in powdered milk for years.And of course on all other products contaminated with secretions, excretions of animals. At the same time it is a virus strongly infectious, but it is not strongly disease-causing, it is lethal. Most animals infected survive and then remain the carrier in cattle, this is a issue of months. In the case of cattle about a half year, but there are numerous cases described, where cattle are carriers and actively infected even for three years. This is a very serious issue. This is why the sector of animal producers in Poland is concerned.
A very difficult situation related to the risk of spread of flu
The threat of disease in Poland is real, which I judge as significant, at least until we have active and effective action from the German side. This threat is intertwined with the economic threat, this is very disturbing state – Perzyna says.
Here I would quote a fragment from the description of pepsis in a monograph on health tribes of professor Zygmunt Pejsak. He speaks straightforwardly,
that the main task of free countries is to maintain this status, that is to prevent the treatment of pigs. We must this
after implement and this require, this must be in confident, decisive action from our political authorities, that is the resort of agriculture,
which clearly should oppose the side of Polish producers – explains our interviewer.
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