MTZ, following MAZ, released dry-cured sausage under its own brand. The new product is announced in the official Telegram channel of the enterprise.
Production is organized in collaboration with the Pukhovichimyasoprodukt meat processing plant. It is reported that the new product is available from May 22 at all points of the catering plant of the Minsk Tractor Plant. Cost 34 rubles per 1 kg.
At the beginning of spring, another industrial enterprise, MAZ, decided to show itself on the shelves of grocery stores and released several varieties of sausage under its logo. Among them there are “Estonian aromatic”, “Brunswick”, “Milano” and even “Parma” ham.
Sausage is produced at the Borisov meat processing plant. The raw materials are supplied by a division of the AgroMAZ plant, located in the Berezinsky district.
