Deputies of the State Duma have requested the
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Chernyshov also proposed that agencies exclude the possibility of realizing fish products, fished in the “Seafood, fish, shellfish are capable of accumulating in toxic substances in their organisms, which makes it dangerous to consume they in food, if the waters their habitats have been contaminated. Particularly vulnerable are bivalves mollusks, which retain pollutant elements in throughout their lives. “Given these facts, it is necessary to take measures to prevent the proliferation of products that could pose a threat to people’s health, ” – emphasized Chernyshov in letters to agencies. He