The director of analytical center “Restaurants Ukraine” Olga Nasonova analyzed on her page in Facebook situation in the restaurant market in Kiev and why there are many closures of establishments.
For year in Kiev closed about 120 restaurants and cafes – why so hasoccurred
In the capital didn’t stand the reality check:
- New establishments with bright ideas that have not been successful to take off, because they didn’t have enough money and time;
- New establishments with the wrong concept, not in that city and not with those prices;
- Old establishments that had already really become outdated, and there was no money to rebuild and the owners were not ready to change anything;
- Long-standing already operating establishments that closed to rebrand and restore in a new format. “Some have even succeeded,” said Mrs. Nasonova;
- Facilities “in places that suddenly have become unhappy.” for example, Malls that are kicked out at time of alarms, places
where the next to flight, or business centers where people have never appeared; - Restaurants and cafes that look successful (with large numbers of visitors and subscribers and on social media), but in the most suffer financial hardships – increasing rents, taxes, wages, wages payments, highUtility bills, and and also the pricing of products. Not everyone has the strength to fight this.
“External factors such as power outages, anxiety, mobilization, and wars in general have played a role. Solvency falls, and people with money for all institutions are not enough. So the best guests remain the most successful. But such such lucky ones in Kiev about15%ofthemarket,
OlgaNasonovasummarized.
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