In his comment Charniak referred to the situation in the domestic tuna market, which must have measured with yesterday’s decrease in tuning prices on the German major exchange. As informs experts factories have lowered prices for class E by about 60 groszy. Similar information comes also from
our today survey.
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Drastic decrease prices of turkeys. Prices are
returning to levels from years ago
According to experts, with such level of prices of tank there can be no speak of any profitability of production – whether this is in an open cycle, or this is closed. Where has his opinion taken the reduction of prices?
– According to Eurostat data, in the period January – August 2024 year the quantity of pigs in Poland, (but also in Germany) increased by 7.5 and 1 percent, respectively.. In the whole EU the number of pigs increased by 1.1 million pigs, which translated into an increase in production by 1,9%, that is 13.9 million tons, which is also related to large masses of pigs being put down. We don’t have data for the remaining part of the old year but I doubt that production would be lower. This would explain the creation of current queues to facilities with tutors waiting for publishing. Data also indicate an increased import of archer from Denmark in last year (we have the result second behind Germany), which confirms the thesis of increased production in our country. Additional to this are concerns about the decline in EU pork exports to third countries – Czarniak stresses.
However his opinion is that the fact of the cuts in Poland is strongly controversial. O how much decreases in German prices can be explained by production at the level of its own self-sufficiency, that already decreases domestically are very controversial.
– How much would be able to in some way to understand, if the difference in prices between Poland and behind the Oder was 10-20 groszy, so unintelligible is to me the difference on the
level of 60 groats on each .kg. The more than we are a country, whose production does not cover its own demand.
There have been periods (even in this year), where domestic plants pay more than our western neighbor, but that is already
history – comments Czarniak.
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Fatal news from Germany. Mighty cut prices of fattenants. What with rates in domestic supermarkets?
Changing the method of clearing food is losses of an 8 proc.
As adds, increasingly more plants are transitioning to a new method of clearing half-carcasses. Until long ago the basis of clearing was meat at 56%. Currently this level has increased to a level of57%, that is each course below this level will be treated as that will be worse, a hence cheaper.
– On each invoice the price for pigs can decrease by about 8%! It is that to me the more surprising, because the meat is of large meatiness, having less fat intramuscular is worse in culinary terms, and therefore worse for the consumer. This change will be more permanent in negative effects, than the price turmoil in the market – assesses a spokesman Polsus.
Factories are cutting the branch on which they sit
Are this year waiting for there to be another decision to close production by farmers? Unquestionably the described by Carniak changes qualify
for the deadline of “undercutting the branch”, on which the plants sit:
– Unquestionably there will come a moment (maybe this
year, may be next year), in which there will be a repetition of the scenario, where facilities wanting to maintain the level
ofslaughterandperformcontracts,willhavetoofferusratesbymuchhigherthantheactualmarketvalueof the meat.Itwillthenfortheirsuchproblem,astodayforusthedifferenceinthepriceoffatbetweenus,andtheGermanmarket-sumstheexpert.
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