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Can “hybrid” milk save the world?

Can “hybrid” milk save the world?

Dairy alternatives with proteins from precision fermentation reconcile the high nutritional value of cow’s milk with the low greenhouse gas emissions of plant-based milk. But European regulations are an inhibiting factor.

Up to 90% lower emissions

Over the past decade, demand for milk has increased by 18%. As the middle class continues to grow in many regions, demand for milk proteins will also increase. This comes with a high environmental impact: livestock is responsible for 20% of all man-made greenhouse gas emissions. This is not just talking about beef production, as emissions from dairy also exceed those from the airline industry.

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