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Berlin Döner Kebap already has 70 restaurants in Poland
Each Krasz consists of a roll, fresh lettuce, pickles and kebab meat – a choice of chicken or beef, everything is seasoned with an original sauce. The company is also adapting to the growing market requirements for meatless dishes, offering Krasze in these two versions: with Cypriot halloumi cheese and with falafel.
The menu of the Berlin Döner Kebap restaurant includes both traditional kebabs and options such as Rollo Sztos or Quesado Farmer, which arouse the curiosity of visitors. Orders can be placed both at cashiers and at a sales kiosk specially prepared for this purpose.
The brand provides guests with discount coupons on its KebApp. Krasze are available for PLN 9.95, which makes them an attractive option for people who want to satisfy less hunger without burdening their wallets – assures the brand.
